AMP-Isostearoyl Hydrolyzed Wheat Protein

INCI: AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

CAS Number
Not assigned in CosIng
Function
Antistatic, Hair Conditioning, Skin Conditioning, Surfactant - Cleansing
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status restricted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not specifically restricted; CIR concluded hydrolyzed wheat protein is safe when peptides do not exceed 30 amino acids

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Wheat protein hydrolysates with peptides exceeding 30 amino acids are documented sensitizers; the Yuho soap incident in Japan involving acid-hydrolyzed wheat protein caused widespread wheat allergy reactions. Peptide molecular weight must be strictly controlled due to nitrosamine risk under Annex III.

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is AMP-Isostearoyl Hydrolyzed Wheat Protein safe in cosmetics?

Wheat protein hydrolysates with peptides exceeding 30 amino acids are documented sensitizers; the Yuho soap incident in Japan involving acid-hydrolyzed wheat protein caused widespread wheat allergy reactions. Peptide molecular weight must be strictly controlled due to nitrosamine risk under Annex III. The EU classifies AMP-Isostearoyl Hydrolyzed Wheat Protein as "restricted". Safety rating: MODERATE.

Is AMP-Isostearoyl Hydrolyzed Wheat Protein allowed in the EU?

AMP-Isostearoyl Hydrolyzed Wheat Protein EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.

What does AMP-Isostearoyl Hydrolyzed Wheat Protein do in cosmetics?

AMP-Isostearoyl Hydrolyzed Wheat Protein functions as: Antistatic, Hair Conditioning, Skin Conditioning, Surfactant - Cleansing. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned in CosIng.

What is the Margin of Safety for AMP-Isostearoyl Hydrolyzed Wheat Protein?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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