Bifida Ferment Filtrate

INCI: BIFIDA FERMENT FILTRATE

CAS Number
96507-89-0
Function
Skin conditioning, antioxidant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no specific prohibition; fermented ingredient under general cosmetic safety provisions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Generally recognized as safe for topical use; produced from Bifidobacterium fermentation under controlled conditions; minimal sensitization risk. Produced by fermenting Bifidobacterium and filtering the broth (without cell lysis); contains metabolites such as lactic acid, B-vitamins (B1, B2, B5, B6, B9, B12), polysaccharides, and bacteriocins that protect cells from UV damage and support skin barrier repair

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Bifida Ferment Filtrate safe in cosmetics?

Generally recognized as safe for topical use; produced from Bifidobacterium fermentation under controlled conditions; minimal sensitization risk. Produced by fermenting Bifidobacterium and filtering the broth (without cell lysis); contains metabolites such as lactic acid, B-vitamins (B1, B2, B5, B6, B9, B12), polysaccharides, and bacteriocins that protect cells from UV damage and support skin barrier repair The EU classifies Bifida Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Bifida Ferment Filtrate allowed in the EU?

Bifida Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bifida Ferment Filtrate do in cosmetics?

Bifida Ferment Filtrate functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: 96507-89-0.

What is the Margin of Safety for Bifida Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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