Cetearamidoethyl Diethonium Hydrolyzed Rice Protein

INCI: CETEARAMIDOETHYL DIETHONIUM HYDROLYZED RICE PROTEIN

CAS Number
Not assigned
Function
Hair conditioning (cuticle repair, hydrophobizing effect)
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status prohibited
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted under general FDCA; CIR has reviewed hydrolyzed rice protein โ€” safe as used

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Plant-derived hair conditioning agent with hydrophobizing properties; prohibited in EU but permitted in US as safe for use in cosmetics.

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Concern Level: Moderate

Regulatory Flags

natural-origin

Frequently Asked Questions

Is Cetearamidoethyl Diethonium Hydrolyzed Rice Protein safe in cosmetics?

Plant-derived hair conditioning agent with hydrophobizing properties; prohibited in EU but permitted in US as safe for use in cosmetics. The EU classifies Cetearamidoethyl Diethonium Hydrolyzed Rice Protein as "prohibited". Safety rating: MODERATE.

Is Cetearamidoethyl Diethonium Hydrolyzed Rice Protein allowed in the EU?

Cetearamidoethyl Diethonium Hydrolyzed Rice Protein EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.

What does Cetearamidoethyl Diethonium Hydrolyzed Rice Protein do in cosmetics?

Cetearamidoethyl Diethonium Hydrolyzed Rice Protein functions as: Hair conditioning (cuticle repair, hydrophobizing effect). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Cetearamidoethyl Diethonium Hydrolyzed Rice Protein?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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