Endomyces/Sodium Hyaluronate Ferment Filtrate

INCI: ENDOMYCES/SODIUM HYALURONATE FERMENT FILTRATE

CAS Number
Not assigned (biotechnology-derived complex)
Function
Skin conditioning / humectant
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not prohibited or restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Lower-risk profile than plant-substrate variants because the substrate (sodium hyaluronate) is fully defined and non-toxic; requires supplier CoA for microbial limits and heavy metals.

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Concern Level: Low

Regulatory Flags

natural-origin

Frequently Asked Questions

Is Endomyces/Sodium Hyaluronate Ferment Filtrate safe in cosmetics?

Lower-risk profile than plant-substrate variants because the substrate (sodium hyaluronate) is fully defined and non-toxic; requires supplier CoA for microbial limits and heavy metals. The EU classifies Endomyces/Sodium Hyaluronate Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Endomyces/Sodium Hyaluronate Ferment Filtrate allowed in the EU?

Endomyces/Sodium Hyaluronate Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Endomyces/Sodium Hyaluronate Ferment Filtrate do in cosmetics?

Endomyces/Sodium Hyaluronate Ferment Filtrate functions as: Skin conditioning / humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (biotechnology-derived complex).

What is the Margin of Safety for Endomyces/Sodium Hyaluronate Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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