Enterococcus faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate
INCI: ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Papain from papaya is a known sensitizer and irritant; must verify residual protease activity in final filtrate; complex composition makes allergen identification difficult; must confirm sterility and absence of viable E. faecalis; no independent safety assessment exists.
Regulatory Flags
Frequently Asked Questions
Is Enterococcus faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate safe in cosmetics?
Papain from papaya is a known sensitizer and irritant; must verify residual protease activity in final filtrate; complex composition makes allergen identification difficult; must confirm sterility and absence of viable E. faecalis; no independent safety assessment exists. The EU classifies Enterococcus faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate as "prohibited". Safety rating: MODERATE.
Is Enterococcus faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate allowed in the EU?
Enterococcus faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.
What does Enterococcus faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate do in cosmetics?
Enterococcus faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate functions as: Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng Ref No: 95800) [^1_16].
What is the Margin of Safety for Enterococcus faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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