Ethyltrimonium Chloride Methacrylate/Hydrolyzed Potato Protein Copolymer

Generally well-tolerated. Hydrolyzed plant proteins have been associated with rare sensitization (particularly wheat); potato protein is considered lower risk than wheat protein for gluten-related sensitization. Cationic polymers can cause eye irritation at high concentrations.. Cationic polymer with protein content - adsorbs to negatively charged hair surfaces, providing conditioning, detangling, and repair effects. Water-soluble; stable across a wide pH range. Potato-derived protein makes i... The EU classifies Ethyltrimonium Chloride Methacrylate/Hydrolyzed Potato Protein Copolymer as "permitted". Safety rating: MODERATE.

Ethyltrimonium Chloride Methacrylate/Hydrolyzed Potato Protein Copolymer EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

Ethyltrimonium Chloride Methacrylate/Hydrolyzed Potato Protein Copolymer functions as: Hair conditioning, film forming. The cationic charge (quaternary ammonium from ethyltrimonium chloride methacrylate) provides substantivity to hair, while hydrolyzed potato protein contributes conditioning and strengthening properties.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (polymeric INCI ingredient)..

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.