Regulatory Status
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Safety Data
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Expert Verdict
Egg allergen risk requiring declaration for egg-allergic consumers; EFSA approved 450 mg/day oral intake as novel food supporting low systemic toxicity; demonstrates anti-inflammatory and moisture-protection properties in vitro and in vivo.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Egg Shell Membrane safe in cosmetics?
Egg allergen risk requiring declaration for egg-allergic consumers; EFSA approved 450 mg/day oral intake as novel food supporting low systemic toxicity; demonstrates anti-inflammatory and moisture-protection properties in vitro and in vivo. The EU classifies Hydrolyzed Egg Shell Membrane as "permitted". Safety rating: GOOD.
Is Hydrolyzed Egg Shell Membrane allowed in the EU?
Hydrolyzed Egg Shell Membrane EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Egg Shell Membrane do in cosmetics?
Hydrolyzed Egg Shell Membrane functions as: Humectant, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: 227025-35-6.
What is the Margin of Safety for Hydrolyzed Egg Shell Membrane?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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