Regulatory Status
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Safety Data
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Expert Verdict
Lactic acid content may lower pH — verify final formulation pH compatibility; ensure no viable organisms remain; limited published toxicology data as distinct ingredient
Frequently Asked Questions
Is Hydrolyzed Lactobacillus Ferment safe in cosmetics?
Lactic acid content may lower pH — verify final formulation pH compatibility; ensure no viable organisms remain; limited published toxicology data as distinct ingredient The EU classifies Hydrolyzed Lactobacillus Ferment as "permitted". Safety rating: GOOD.
Is Hydrolyzed Lactobacillus Ferment allowed in the EU?
Hydrolyzed Lactobacillus Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Lactobacillus Ferment do in cosmetics?
Hydrolyzed Lactobacillus Ferment functions as: Skin conditioning, antimicrobial. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Hydrolyzed Lactobacillus Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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