Quaternium-79 Hydrolyzed Wheat Protein

INCI: QUATERNIUM-79 HYDROLYZED WHEAT PROTEIN

CAS Number
Not publicly assigned
Function
Antistatic, Hair Conditioning, Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted for cosmetic use; no restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
high

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

๐Ÿ”ด CRITICAL: Hydrolyzed wheat proteins are the highest-risk protein in cosmetics. The Japanese mass-sensitization event (2000+ cases of wheat-dependent exercise-induced anaphylaxis from facial soap) makes this ingredient class the most scrutinized. Gluten/wheat allergen risk. SCCS has raised concerns about hydrolyzed wheat in cosmetics

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Quaternium-79 Hydrolyzed Wheat Protein safe in cosmetics?

๐Ÿ”ด CRITICAL: Hydrolyzed wheat proteins are the highest-risk protein in cosmetics. The Japanese mass-sensitization event (2000+ cases of wheat-dependent exercise-induced anaphylaxis from facial soap) makes this ingredient class the most scrutinized. Gluten/wheat allergen risk. SCCS has raised concerns about hydrolyzed wheat in cosmetics The EU classifies Quaternium-79 Hydrolyzed Wheat Protein as "permitted". Safety rating: MODERATE.

Is Quaternium-79 Hydrolyzed Wheat Protein allowed in the EU?

Quaternium-79 Hydrolyzed Wheat Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Quaternium-79 Hydrolyzed Wheat Protein do in cosmetics?

Quaternium-79 Hydrolyzed Wheat Protein functions as: Antistatic, Hair Conditioning, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not publicly assigned.

What is the Margin of Safety for Quaternium-79 Hydrolyzed Wheat Protein?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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