Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Cross-reactivity with bee venom and house dust mite allergens documented; contraindicated for atopic consumers; hydrolysis does not eliminate all allergenic epitopes; allergy warning required on labeling.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Royal Jelly Extract safe in cosmetics?
Cross-reactivity with bee venom and house dust mite allergens documented; contraindicated for atopic consumers; hydrolysis does not eliminate all allergenic epitopes; allergy warning required on labeling. The EU classifies Hydrolyzed Royal Jelly Extract as "permitted". Safety rating: MODERATE.
Is Hydrolyzed Royal Jelly Extract allowed in the EU?
Hydrolyzed Royal Jelly Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Royal Jelly Extract do in cosmetics?
Hydrolyzed Royal Jelly Extract functions as: Skin conditioning, humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not uniquely assigned (royal jelly CAS class: 8031-67-2).
What is the Margin of Safety for Hydrolyzed Royal Jelly Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Hydrolyzed Royal Jelly Extract compliance across multiple jurisdictions:
Related Ingredients
Is Hydrolyzed Royal Jelly Extract in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Hydrolyzed Royal Jelly Extract in your formulation.