Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract

INCI: ASPERGILLUS/SACCHAROMYCES/HONEY/ORIGANUM MAJORANA LEAF/RICE FERMENT LEES EXTRACT

CAS Number
Not assigned (–)
Function
Skin Conditioning, Humectant
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes No FDA restriction; no CIR monograph

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Multi-substrate ferment with four substrates increases compositional complexity; marjoram essential oil components such as terpinen-4-ol and sabinene may persist post-fermentation; allergen declaration may be relevant under EU fragrance allergen rules if terpene content is significant.

⚠️
Concern Level: Moderate

Regulatory Flags

plant-extract essential-oil potential-allergen

Frequently Asked Questions

Is Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract safe in cosmetics?

Multi-substrate ferment with four substrates increases compositional complexity; marjoram essential oil components such as terpinen-4-ol and sabinene may persist post-fermentation; allergen declaration may be relevant under EU fragrance allergen rules if terpene content is significant. The EU classifies Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract as "permitted". Safety rating: MODERATE.

Is Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract allowed in the EU?

Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract do in cosmetics?

Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract functions as: Skin Conditioning, Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).

What is the Margin of Safety for Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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