Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment

INCI: HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT

CAS Number
Not assigned / not publicly listed
Function
Skin conditioning, antioxidant (ubiquinone = CoQ10 component)
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not prohibited or restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Multi-organism ferment introduces batch variability; confirm metabolite profile is consistent; no dedicated genotoxicity or DART data on this specific combination; ensure microbial contamination controls post-fermentation.

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Concern Level: Moderate

Frequently Asked Questions

Is Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment safe in cosmetics?

Multi-organism ferment introduces batch variability; confirm metabolite profile is consistent; no dedicated genotoxicity or DART data on this specific combination; ensure microbial contamination controls post-fermentation. The EU classifies Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment as "permitted". Safety rating: MODERATE.

Is Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment allowed in the EU?

Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment do in cosmetics?

Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment functions as: Skin conditioning, antioxidant (ubiquinone = CoQ10 component). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned / not publicly listed.

What is the Margin of Safety for Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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