Hydrolyzed Sweet Almond Seedcake
INCI: HYDROLYZED SWEET ALMOND SEEDCAKE
Regulatory Status
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Safety Data
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Expert Verdict
Potential tree nut allergen (almond-derived); seedcake is the residue after oil extraction, so allergen protein content may vary by processing. Derived from the hydrolysis of the seedcake (press-cake) remaining after oil is extracted from Prunus amygdalus dulcis seeds; plant/synthetic origin; valued as a sustainable upcycled byproduct of almond oil production
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Sweet Almond Seedcake safe in cosmetics?
Potential tree nut allergen (almond-derived); seedcake is the residue after oil extraction, so allergen protein content may vary by processing. Derived from the hydrolysis of the seedcake (press-cake) remaining after oil is extracted from Prunus amygdalus dulcis seeds; plant/synthetic origin; valued as a sustainable upcycled byproduct of almond oil production The EU classifies Hydrolyzed Sweet Almond Seedcake as "permitted". Safety rating: MODERATE.
Is Hydrolyzed Sweet Almond Seedcake allowed in the EU?
Hydrolyzed Sweet Almond Seedcake EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Sweet Almond Seedcake do in cosmetics?
Hydrolyzed Sweet Almond Seedcake functions as: Hair conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned in public databases.
What is the Margin of Safety for Hydrolyzed Sweet Almond Seedcake?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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