Hydroxypropyltrimonium Hydrolyzed Vegetable Protein

INCI: HYDROXYPROPYLTRIMONIUM HYDROLYZED VEGETABLE PROTEIN

CAS Number
Not uniquely assigned (source-dependent; "vegetable" may derive from potato, pea, corn, etc.)
Function
Antistatic, hair conditioning, skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” CIR (2017) reviewed plant-derived proteins and peptides and found 18 ingredients safe as used

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Botanical source must be specified in CPSR documentation as vegetable is non-specific; allergen potential varies by source plant; heavy metals reported < 0.5 ppm in related plant proteins; pesticide residues should be tested per source.

โš ๏ธ
Concern Level: Low

Regulatory Flags

potential-allergen natural-origin

Frequently Asked Questions

Is Hydroxypropyltrimonium Hydrolyzed Vegetable Protein safe in cosmetics?

Botanical source must be specified in CPSR documentation as vegetable is non-specific; allergen potential varies by source plant; heavy metals reported < 0.5 ppm in related plant proteins; pesticide residues should be tested per source. The EU classifies Hydroxypropyltrimonium Hydrolyzed Vegetable Protein as "permitted". Safety rating: GOOD.

Is Hydroxypropyltrimonium Hydrolyzed Vegetable Protein allowed in the EU?

Hydroxypropyltrimonium Hydrolyzed Vegetable Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydroxypropyltrimonium Hydrolyzed Vegetable Protein do in cosmetics?

Hydroxypropyltrimonium Hydrolyzed Vegetable Protein functions as: Antistatic, hair conditioning, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not uniquely assigned (source-dependent; "vegetable" may derive from potato, pea, corn, etc.).

What is the Margin of Safety for Hydroxypropyltrimonium Hydrolyzed Vegetable Protein?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Hydroxypropyltrimonium Hydrolyzed Vegetable Protein in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Hydroxypropyltrimonium Hydrolyzed Vegetable Protein in your formulation.