Hyssopus Officinalis Herb Extract

INCI: HYSSOPUS OFFICINALIS HERB EXTRACT

CAS Number
84603-66-7 [^1_4][^1_2]
Function
Flavouring/masking agent, tonic
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status prohibited
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” GRAS under FDA 21 CFR Part 182

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Contains 0.3โ€“1.0% essential oils plus 5โ€“8% tannins and flavonoids including diosmin; lower risk than concentrated essential oils but batch-to-batch variation in volatile ketone content should be controlled; standardization recommended for CPSR documentation

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Concern Level: Low

Regulatory Flags

plant-extract essential-oil

Frequently Asked Questions

Is Hyssopus Officinalis Herb Extract safe in cosmetics?

Contains 0.3โ€“1.0% essential oils plus 5โ€“8% tannins and flavonoids including diosmin; lower risk than concentrated essential oils but batch-to-batch variation in volatile ketone content should be controlled; standardization recommended for CPSR documentation The EU classifies Hyssopus Officinalis Herb Extract as "prohibited". Safety rating: GOOD.

Is Hyssopus Officinalis Herb Extract allowed in the EU?

Hyssopus Officinalis Herb Extract EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.

What does Hyssopus Officinalis Herb Extract do in cosmetics?

Hyssopus Officinalis Herb Extract functions as: Flavouring/masking agent, tonic. It is classified as a cosmetic ingredient in our database. CAS number: 84603-66-7 [^1_4][^1_2].

What is the Margin of Safety for Hyssopus Officinalis Herb Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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