Is Lactobacillus/Acerola Cherry Ferment safe in cosmetics?
Lactobacillus/Acerola Cherry Ferment has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
GOOD
Cosmetic Ingredient
Lactobacillus/Acerola Cherry Ferment
INCI: LACTOBACILLUS/ACEROLA CHERRY FERMENT
Lactobacillus/Acerola Cherry Ferment (CAS Not assigned (CosIng REF: 57928)) is a cosmetic cosmetic ingredient functioning as Skin protecting. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (CosIng REF: 57928) →
Function
Skin protecting
Editorial assessment
GOOD
Preliminary editorial note — not a computed safety verdict.
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Permitted — not listed as prohibited/restricted in 21 CFR; no individual CIR review; read-across from CIR generic Lactobacillus Ferment assessment (safe as used)
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Acerola Cherry Ferment.
Calculate MoS for your specific formulation with the MoS Calculator.
Editorial summary
Preliminary editorial summary for Lactobacillus/Acerola Cherry Ferment — not a computed safety verdict. See the sourced toxicological data above.
Frequently Asked Questions
Is Lactobacillus/Acerola Cherry Ferment allowed in the EU?
Lactobacillus/Acerola Cherry Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Acerola Cherry Ferment do in cosmetics?
Lactobacillus/Acerola Cherry Ferment functions as: Skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng REF: 57928).
Compliance Tools
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Ingredient Decoder
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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