Lactobacillus/Acerola Cherry Ferment
INCI: LACTOBACILLUS/ACEROLA CHERRY FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
No individual toxicological dossier available. Acerola is high in ascorbic acid; pH of final ferment must be controlled. Data gaps exist for genotoxicity and reproductive toxicity on this specific ingredient.
Frequently Asked Questions
Is Lactobacillus/Acerola Cherry Ferment safe in cosmetics?
No individual toxicological dossier available. Acerola is high in ascorbic acid; pH of final ferment must be controlled. Data gaps exist for genotoxicity and reproductive toxicity on this specific ingredient. The EU classifies Lactobacillus/Acerola Cherry Ferment as "permitted". Safety rating: GOOD.
Is Lactobacillus/Acerola Cherry Ferment allowed in the EU?
Lactobacillus/Acerola Cherry Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Acerola Cherry Ferment do in cosmetics?
Lactobacillus/Acerola Cherry Ferment functions as: Skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng REF: 57928).
What is the Margin of Safety for Lactobacillus/Acerola Cherry Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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