Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate
INCI: LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Fermented blueberry extract with humectant properties; anthocyanin content may cause color instability in formulations, but low toxicological concern; microbiological quality control essential per ISO 17516.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate safe in cosmetics?
Fermented blueberry extract with humectant properties; anthocyanin content may cause color instability in formulations, but low toxicological concern; microbiological quality control essential per ISO 17516. The EU classifies Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate functions as: Humectant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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