Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract
INCI: LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Sparassis crispa (cauliflower mushroom) is rich in beta-glucans with potential immunomodulatory activity and mushroom allergen risk; no genotoxicity or reproductive data; composition dependent on glucose concentration during fermentation
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract safe in cosmetics?
Sparassis crispa (cauliflower mushroom) is rich in beta-glucans with potential immunomodulatory activity and mushroom allergen risk; no genotoxicity or reproductive data; composition dependent on glucose concentration during fermentation The EU classifies Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract as "permitted". Safety rating: GOOD.
Is Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract allowed in the EU?
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract do in cosmetics?
Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract functions as: Humectant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng listed).
What is the Margin of Safety for Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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