Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein
INCI: LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Wheat-derived - potential allergen for gluten/wheat-sensitive individuals; hydrolyzed wheat proteins have been linked to rare contact sensitization reports in literature; CIR has reviewed hydrolyzed wheat protein derivatives. Quaternary ammonium salt of lauric acid + hydrolyzed wheat protein; the most well-characterized ingredient in this series with an assigned CAS number; substantive to hair keratin, providing strengthening and smoothing effects
Regulatory Flags
Frequently Asked Questions
Is Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein safe in cosmetics?
Wheat-derived - potential allergen for gluten/wheat-sensitive individuals; hydrolyzed wheat proteins have been linked to rare contact sensitization reports in literature; CIR has reviewed hydrolyzed wheat protein derivatives. Quaternary ammonium salt of lauric acid + hydrolyzed wheat protein; the most well-characterized ingredient in this series with an assigned CAS number; substantive to hair keratin, providing strengthening and smoothing effects The EU classifies Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein as "permitted". Safety rating: MODERATE.
Is Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein allowed in the EU?
Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein do in cosmetics?
Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein functions as: Antistatic, hair conditioning, surfactant. It is classified as a cosmetic ingredient in our database. CAS number: 130381-06-5.
What is the Margin of Safety for Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein compliance across multiple jurisdictions:
Related Ingredients
Is Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein in Your Products?
Scan any product label with Piro โ our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free โAnalyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein in your formulation.