Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate
INCI: SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Contains animal-derived material (conchiolin from pearl oyster/shellfish); not vegan; label disclosure recommended for mollusk-allergic consumers; hydrolyzed proteins in general carry a theoretical sensitization risk per SCCS guidance
Regulatory Flags
Frequently Asked Questions
Is Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate safe in cosmetics?
Contains animal-derived material (conchiolin from pearl oyster/shellfish); not vegan; label disclosure recommended for mollusk-allergic consumers; hydrolyzed proteins in general carry a theoretical sensitization risk per SCCS guidance The EU classifies Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate allowed in the EU?
Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate do in cosmetics?
Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate functions as: Skin conditioning, Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnology mixture).
What is the Margin of Safety for Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
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