Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate

INCI: SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE

CAS Number
Not assigned (multi-substrate ferment)
Function
Skin conditioning, humectant
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted; used in marketed products (Koh Gen Do Hakkoh line)

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Multi-substrate ferment = complex composition harder to standardize batch-to-batch; request full fermentation parameters and COA from supplier; perilla contains perilla aldehyde (potential allergen at high levels โ€” confirm post-fermentation levels)

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate safe in cosmetics?

Multi-substrate ferment = complex composition harder to standardize batch-to-batch; request full fermentation parameters and COA from supplier; perilla contains perilla aldehyde (potential allergen at high levels โ€” confirm post-fermentation levels) The EU classifies Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate allowed in the EU?

Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate do in cosmetics?

Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate functions as: Skin conditioning, humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (multi-substrate ferment).

What is the Margin of Safety for Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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