Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate
INCI: SACCHAROMYCES/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Sucrose as fermentation substrate means ethanol is a guaranteed byproduct — verify residual ethanol content for labeling compliance (EU requires ethanol declaration >1% in certain product types); residual bromelain enzymatic activity should be confirmed absent or quantified
Frequently Asked Questions
Is Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate safe in cosmetics?
Sucrose as fermentation substrate means ethanol is a guaranteed byproduct — verify residual ethanol content for labeling compliance (EU requires ethanol declaration >1% in certain product types); residual bromelain enzymatic activity should be confirmed absent or quantified The EU classifies Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate allowed in the EU?
Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate do in cosmetics?
Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate functions as: Humectant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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