| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-0.030.03 |
mg/kg bw/day |
Rat |
- |
two-generation |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=6181315523d6fba8; raw_unit=mg/kg bw; context=For chlorite, the Committee established an ADI of 0-0.03 mg/kg bw on the basis of the NOAEL of 3 mg/kg bw per day for reduced liver weight of F0 females and F1 males and females in a two-generation reproductive study in rats and a safety factor of 100 to allow for inter- and intraspecies variability. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-0.010.01 |
mg/kg bw/day |
Rat |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=d888e9e8950b4106; raw_unit=mg/kg bw; context=The Committee therefore established an ADI of 0-0.01 mg/kg bw for chlorate on the basis of the BMDL10 of 1.1 mg/kg bw per day for non-neoplastic effects on the thyroid of male rats in a recent carcinogenicity study, a safety factor of 10 to allow for intraspecies variability and an additional factor of 10 to allow for t |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
=1.9 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ad439e4779a8e7f1; raw_unit=mg/kg bw; context=This ADI was expressed as (anhydrous) CaNa2EDTA and is equivalent to 1.9 mg/kg bw when expressed as EDTA. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-2.52.5 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=7f0c741ac4753a3f; raw_unit=mg/kg bw; context=ron EDTA may lead to an intake of EDTA in infants and children up to the age of 13 that is at or exceeds the acceptable level of 1.9 mg/ kg bw for EDTA (i.e. the equivalent of the ADI of 0-2.5 mg/kg bw for calcium disodium EDTA and disodium EDTA). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-2020 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=72b0906f8778eb86; raw_unit=mg/kg body weight; context=925) and assigned an ADI of 0-20 mg/kg body weight (bw) (Annex 1, reference 7). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-22 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=e5b9279ef68f41e1; raw_unit=mg/kg bw; context=Steviol glycosides R The temporary ADI of 0-2 mg/kg bw for steviol glycosides, expressed as steviol, was extended until 2008, pending submission of the results of the ongoing studies. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-0.030.03 |
mg/kg bw/day |
Rat |
- |
two-generation |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=6181315523d6fba8; raw_unit=mg/kg bw; context=For chlorite, the Committee established an ADI of 0-0.03 mg/kg bw on the basis of the NOAEL of 3 mg/kg bw per day for reduced liver weight of F0 females and F1 males and females in a two-generation reproductive study in rats and a safety factor of 100 to allow for inter- and intraspecies variability. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-0.010.01 |
mg/kg bw/day |
Rat |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=d888e9e8950b4106; raw_unit=mg/kg bw; context=The Committee therefore established an ADI of 0-0.01 mg/kg bw for chlorate on the basis of the BMDL10 of 1.1 mg/kg bw per day for non-neoplastic effects on the thyroid of male rats in a recent carcinogenicity study, a safety factor of 10 to allow for intraspecies variability and an additional factor of 10 to allow for t |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
=1.9 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ad439e4779a8e7f1; raw_unit=mg/kg bw; context=This ADI was expressed as (anhydrous) CaNa2EDTA and is equivalent to 1.9 mg/kg bw when expressed as EDTA. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-2.52.5 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=7f0c741ac4753a3f; raw_unit=mg/kg bw; context=ron EDTA may lead to an intake of EDTA in infants and children up to the age of 13 that is at or exceeds the acceptable level of 1.9 mg/ kg bw for EDTA (i.e. the equivalent of the ADI of 0-2.5 mg/kg bw for calcium disodium EDTA and disodium EDTA). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-2020 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=72b0906f8778eb86; raw_unit=mg/kg body weight; context=925) and assigned an ADI of 0-20 mg/kg body weight (bw) (Annex 1, reference 7). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
ADI |
range:0-22 |
mg/kg bw/day |
- |
- |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=e5b9279ef68f41e1; raw_unit=mg/kg bw; context=Steviol glycosides R The temporary ADI of 0-2 mg/kg bw for steviol glycosides, expressed as steviol, was extended until 2008, pending submission of the results of the ongoing studies. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
LOAEL |
=19 |
mg/kg bw/day |
Rat |
oral |
13-week |
Subchronic toxicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=09410fe4a9bcf8ca; raw_unit=mg/kg bw per day; context=For effects on erythrocytes, the lowest LOAEL of 19 mg/kg bw per day, expressed as chlorite, was derived from a 13-week gavage study in rats in which the NOAEL was 7.4 mg/kg bw per day, expressed as chlorite. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
LOAEL |
=19 |
mg/kg bw/day |
Rat |
oral |
13-week |
Subchronic toxicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=09410fe4a9bcf8ca; raw_unit=mg/kg bw per day; context=For effects on erythrocytes, the lowest LOAEL of 19 mg/kg bw per day, expressed as chlorite, was derived from a 13-week gavage study in rats in which the NOAEL was 7.4 mg/kg bw per day, expressed as chlorite. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
LOEL |
=5 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ab4075f297238104; raw_unit=mg/kg bw per day; context=These three studies indicate a NOEL of 0.5 mg/kg bw per day, or 0.37 mg/kg bw per day expressed as chlorite, and a lowest-observed-effect level (LOEL) of 5 mg/kg bw per day, or 3.7 mg/kg bw per day expressed as chlorite, although the accuracy of these doses is dependent on the assumptions made. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
LOEL |
=0.00114285714285714 |
mg/kg bw/day |
Pig |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=96a2c51c44e8636b; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; converted from weekly dose; context=The Committee established a provisional tolerable weekly intake (PTWI) of 112 ng/kg body weight (bw), on the basis of deterioration of renal function in pigs, for which the lowest-observed-effect level (LOEL) was 8 ug/kg bw per day, and application of a safety factor of 500. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
LOEL |
=5 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ab4075f297238104; raw_unit=mg/kg bw per day; context=These three studies indicate a NOEL of 0.5 mg/kg bw per day, or 0.37 mg/kg bw per day expressed as chlorite, and a lowest-observed-effect level (LOEL) of 5 mg/kg bw per day, or 3.7 mg/kg bw per day expressed as chlorite, although the accuracy of these doses is dependent on the assumptions made. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
LOEL |
=0.00114285714285714 |
mg/kg bw/day |
Pig |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=96a2c51c44e8636b; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; converted from weekly dose; context=The Committee established a provisional tolerable weekly intake (PTWI) of 112 ng/kg body weight (bw), on the basis of deterioration of renal function in pigs, for which the lowest-observed-effect level (LOEL) was 8 ug/kg bw per day, and application of a safety factor of 500. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=30 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=961393944f6639e6; raw_unit=mg/kg bw per day; context=A NOAEL of 30 mg/kg bw per day was identified from this study (McCauley et al., 1995). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=360 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=35c97922bb389089; raw_unit=mg/kg bw per day; context=A NOAEL of 360 mg/kg bw per day was identified (282 mg/kg bw per day expressed as chlorate) (Bio/dynamics Inc., 1987a). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=70 |
mg/L |
- |
oral |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=e84ec82f1e7a2aeb; raw_unit=mg/l; context=The authors concluded that the lowest NOAEL for sodium chlorite was 70 mg/l in drinking-water or 8 mg/kg bw per day for males and 10 mg/kg bw per day for females (Gill et al., 2000). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=1000 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=56237157cd3f731a; raw_unit=mg/kg bw per day; context=A NOAEL of 1000 mg/kg bw per day was identified from this study (Bio/dynamics Inc., 1987b). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=7.4 |
mg/kg bw/day |
Rat |
oral |
13-week |
Subchronic toxicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=c92197b645f5b73e; raw_unit=mg/kg bw per day; context=For effects on erythrocytes, the lowest LOAEL of 19 mg/kg bw per day, expressed as chlorite, was derived from a 13-week gavage study in rats in which the NOAEL was 7.4 mg/kg bw per day, expressed as chlorite. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=3 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=2fee82d7c3139a63; raw_unit=mg/kg bw per day; context=The Committee concluded that the low dose in this study, equivalent to 3 mg/kg bw per day, expressed as chlorite, was the NOAEL. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=0.003 |
mg/kg bw/day |
Rat |
oral |
5 days |
Carcinogenicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=9b14b1f32ed4ed09; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; converted from weekly dose; context=gavage administration of ochratoxin A to rats at the same doses that gave rise to renal tumour formation in the 2-year rat study (70 and 210 ug/kg bw per day, 5 days/week), with a NOAEL for cell proliferation at the same dose as that where no increase in tumour formation was observed in the 2-year rat study (21 ug/kg bw per day, 5 days/week). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=30 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=961393944f6639e6; raw_unit=mg/kg bw per day; context=A NOAEL of 30 mg/kg bw per day was identified from this study (McCauley et al., 1995). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=360 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=35c97922bb389089; raw_unit=mg/kg bw per day; context=A NOAEL of 360 mg/kg bw per day was identified (282 mg/kg bw per day expressed as chlorate) (Bio/dynamics Inc., 1987a). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=70 |
mg/L |
- |
oral |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=e84ec82f1e7a2aeb; raw_unit=mg/l; context=The authors concluded that the lowest NOAEL for sodium chlorite was 70 mg/l in drinking-water or 8 mg/kg bw per day for males and 10 mg/kg bw per day for females (Gill et al., 2000). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=1000 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=56237157cd3f731a; raw_unit=mg/kg bw per day; context=A NOAEL of 1000 mg/kg bw per day was identified from this study (Bio/dynamics Inc., 1987b). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=7.4 |
mg/kg bw/day |
Rat |
oral |
13-week |
Subchronic toxicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=c92197b645f5b73e; raw_unit=mg/kg bw per day; context=For effects on erythrocytes, the lowest LOAEL of 19 mg/kg bw per day, expressed as chlorite, was derived from a 13-week gavage study in rats in which the NOAEL was 7.4 mg/kg bw per day, expressed as chlorite. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=3 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=2fee82d7c3139a63; raw_unit=mg/kg bw per day; context=The Committee concluded that the low dose in this study, equivalent to 3 mg/kg bw per day, expressed as chlorite, was the NOAEL. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOAEL |
=0.003 |
mg/kg bw/day |
Rat |
oral |
5 days |
Carcinogenicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=9b14b1f32ed4ed09; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; converted from weekly dose; context=gavage administration of ochratoxin A to rats at the same doses that gave rise to renal tumour formation in the 2-year rat study (70 and 210 ug/kg bw per day, 5 days/week), with a NOAEL for cell proliferation at the same dose as that where no increase in tumour formation was observed in the 2-year rat study (21 ug/kg bw per day, 5 days/week). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=3 |
mg/kg bw/day |
Mouse |
oral |
- |
Developmental toxicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=9cb540ad2861b8af; raw_unit=mg/kg bw per day; context=fects on startle amplitude, decreased absolute brain weight in the F1 and F2 generations and altered liver weights in two generations were treatment related and concluded that the NOEL was 3 mg/kg bw per day expressed as chlorite. (ii) Developmental toxicity Groups of 10-12 female A/J mice were given 0 or 100 mg chlorite/l (in the form of sodium chlorite) in their drinking-water throughout pregnancy and lactation. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.5 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=98c62d83ce0a4fdc; raw_unit=mg/kg bw per day; context=These three studies indicate a NOEL of 0.5 mg/kg bw per day, or 0.37 mg/kg bw per day expressed as chlorite, and a lowest-observed-effect level (LOEL) of 5 mg/kg bw per day, or 3.7 mg/kg bw per day expressed as chlorite, although the accuracy of these doses is dependent on the assumptions made. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=250 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=9a0bd9ba618d3d4a; raw_unit=mg/kg bw per day; context=The NOEL of 250 mg/kg bw per day (Butterworth et al., 1975) for the related substance methyl sulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1.4 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=53e69a75bc2976be; raw_unit=mg/kg bw per day; context=The NOEL of 1.4 mg/kg bw per day for the related substance 2- (methylthiomethyl)-3-phenylpropenal (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.3 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=3cf9c3e75fece97b; raw_unit=mg/kg bw per day; context=The NOEL of 0.3 mg/kg bw per day for the related substance 3-methyl-1,2,4- trithiane (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.7 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=310f6d45b8377ce2; raw_unit=mg/kg bw per day; context=The NOEL of 0.7 mg/kg bw per day for the related substance 2-mercapto-3- butanol (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1.9 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ebaac3a553c65dbf; raw_unit=mg/kg bw per day; context=The NOEL of 1.9 mg/kg bw per day for the related substance 3-mercapto-2- pentanone (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=6.5 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=bc944ea3bbd98457; raw_unit=mg/kg bw per day; context=The NOEL of 6.5 mg/kg bw per day for the related substance ethyl thioacetate (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=10 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=1aba9cbbcea79604; raw_unit=mg/kg bw per day; context=The NOEL of 10 mg/kg bw per day (Finlay, 2004) is >1 million times the estimated daily intake of (±)-2,8-epithio- cis-p-menthane when used as a flavouring agent. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.56 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=7171c80eb57802be; raw_unit=mg/kg bw per day; context=The NOEL of 0.56 mg/kg bw per day for the related substance cyclopentanethiol (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.43 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=f57d21b91738130b; raw_unit=mg/kg bw per day; context=The NOEL of 0.43 mg/kg bw per day for the related substance 2,6- dimethylthiophenol (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.51 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=04cb8544c7aed719; raw_unit=mg/kg bw per day; context=0.03 The NOEL of 0.51 mg/kg bw per day for the related substance 2- mercaptomethylbenzene (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=7.3 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ac14741f0c02c353; raw_unit=mg/kg bw per day; context=The NOEL of 7.3 mg/kg bw per day for the related substance propyl disulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=4.6 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ed7d123d4cdf86ae; raw_unit=mg/kg bw per day; context=The NOEL of 4.6 mg/kg bw per day for the related substance diallyl trisulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=4.8 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=7f8daccd2fb3d5cc; raw_unit=mg/kg bw per day; context=The NOEL of 4.8 mg/kg bw per day for the related substance dipropyl trisulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=125 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=a77ecfcbf81c164e; raw_unit=mg/kg bw per day; context=1660), the NOEL of 125 mg/kg bw per day for one hydrolysis product, acetaldehyde (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=15 |
mg/kg bw/day |
Rat |
inhalation |
2-year |
Chronic toxicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=7603e18eefc32050; raw_unit=mg/kg bw per day; context=1661), the NOEL of 15 mg/kg bw per day for one hydrolysis product, formaldehyde, from a 2-year study in rats (Til et al., 1989) and the NOEL of 6.5 mg/kg bw per day for the other hydrolysis product, hydrogen sulfide, from a 90-day inhalation study in rats (Chemical Industry Institute of Technology |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=43 |
mg/m3 |
Rat |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=9178a318573918be; raw_unit=mg/m3; context=Based on the results, the authors determined a NOEL of 43 mg/m3 (6.5 mg/kg bw per day) in rats (Chemical Industry Institute of Technology, 1983). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=2500 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=eaa62577d001d5c4; raw_unit=mg/kg bw per day; context=The NOEL of 2500 mg/kg bw per day (Gaunt et al., 1972) for the non- endogenous metabolite propylene glycol (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=290 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ed34a16afba849a6; raw_unit=mg/kg bw per day; context=The NOEL of 290 mg/kg bw per day (Morgareidge & Oser, 1970) for the related substance 2- thienyldisulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.93 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=28db627671c19e19; raw_unit=mg/kg bw per day; context=The NOEL of 0.93 mg/kg bw per day (Posternak et al., 1969) for the related substance 2,4- dimethyl-5-vinylthiazole (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1.8 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=8dc9b28ef630880a; raw_unit=mg/kg bw per day; context=The NOEL of 1.8 mg/kg bw per day (Munday & Kirkby, 1971b) is 18 000 and 30 000 times the estimated daily intake of 2-acetyl-2-thiazoline when used as a flavouring agent in Europe and Japan, respectively. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1.2 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=b8b2d935fe840e5c; raw_unit=mg/kg bw per day; context=The NOEL of 1.2 mg/kg bw per day (Babish, 1978) for the related substance 2-(2- butyl)-4,5-dimethyl-3- thiazoline (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=11 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=766d7733ccf64540; raw_unit=mg/kg bw per day; context=The NOEL of 11 mg/kg bw per day (Rush, 1989a, 1989b) for the mixture of related substances 2- isobutyl-4,6- dimethyldihydro-1,3,5- dithiazine and 4- isobutyl-2,6- See note 1 No safety concern SULFUR-CONTAINING HETEROCYCLIC COMPOUNDS 257 Table 1 (contd) Flavouring agent No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=2e-7 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=65940c2f9ee58a12; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is >1 billion times the estimated intake of 1-(3-hydroxy-5-methyl-2-thienyl)ethanone and 3-(methylthio)methylthiophene from their use as flavouring agents in Europe (0.0002 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.00002 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=66e20dbd1b73be8a; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is >14 million times the estimated intake of 2-hexylthiophene from its use as a flavouring agent in Europe (0.02 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=4e-7 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=3766c04163bf6df1; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is >2 million times the estimated intake of 2,5-dimethylthiazole from its use as a flavouring agent in Japan (0.0004 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.000003 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=4c5857b30313d385; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is >3 million times the estimated intake of 5-acetyl-2,3-dihydro-1,4-thiazine from its use as a flavouring agent in the USA (0.003 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.0001 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=2e15ecb767db75c0; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is 12 000 times the estimated intake of 2- acetyl-2-thiazoline from its use as a flavouring agent in Europe (0.1 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=25 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=6bb9ea23e1a41ea6; raw_unit=mg/ kg bw per day; context=The NOEL was 25 mg/ kg bw per day (Nagao, 2006). (c) Genotoxicity (i) Thiophene (structurally related substance) The results of several in vitro tests for genotoxicity conducted with thiophene, a structurally related compound, are described below. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=20 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=182df49010e67c0b; raw_unit=mg/kg bw per day; context=The NOEL of 20 mg/kg bw per day (Kot, 2005a) is 10 million times the estimated daily intake of N-(heptan-4-yl)benzo- [d][1,3]dioxole-5-carboxamide when used as a flavouring agent. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=100 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=06ece79b9a84b0ae; raw_unit=mg/kg bw per day; context=The NOEL of 100 mg/kg bw per day (Kot, 2005b) is >33 million times the estimated daily intake of N1-(2,4- dimethoxybenzyl)-N2-(2- (pyridin-2-yl)ethyl)oxalamide when used as a flavouring agent. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=8 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=eaffad0efae83b8d; raw_unit=mg/kg bw per day; context=The NOEL of 8 mg/kg bw per day for the related substance N-ethyl 2- isopropyl-5-methylcyclo- hexanecarboxamide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=8.36 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=f51cad5485045ff0; raw_unit=mg/kg bw per day; context=The NOEL of 8.36 mg/kg bw per day for the related substance N-nonanoyl-4- hydroxy-3- methoxybenzylamide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=92 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=460274acaf9a6e5b; raw_unit=mg/kg bw per day; context=The NOEL of 92 mg/kg bw per day (Merkel, 2005) is >180 000 times greater than the estimated daily intake of N-3,7- dimethyl-2,6-octadienyl cyclopropylcarboxamide when used as a flavouring agent. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1100 |
mg/kg bw/day |
Rat |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=bb15dc469a61202b; raw_unit=mg/kg; context=ALIPHATIC AND AROMATIC AMINES AND AMIDES 293 Under the conditions of this study and based on the toxicological end-points evaluated, the NOEL was the highest dose tested-namely, 1100 mg/kg, equivalent to 92 and 97 mg/kg bw per day in the non-recovery group male and female rats, respectively, and 94 and 97 mg/kg bw per day in the recovery group male and female rats, respectively (Everds, 2005; |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
range:120-180180 |
mg/kg bw/day |
Rat |
oral |
98-day |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=246a895222fb7afd; raw_unit=mg/kg bw per day; context=In a 98-day rat drinking-water study, cis-3- hexen-1-ol exhibited a NOEL of 120-180 mg/kg bw per day (Gaunt et al., 1969). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=3 |
mg/kg bw/day |
Mouse |
oral |
- |
Developmental toxicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=9cb540ad2861b8af; raw_unit=mg/kg bw per day; context=fects on startle amplitude, decreased absolute brain weight in the F1 and F2 generations and altered liver weights in two generations were treatment related and concluded that the NOEL was 3 mg/kg bw per day expressed as chlorite. (ii) Developmental toxicity Groups of 10-12 female A/J mice were given 0 or 100 mg chlorite/l (in the form of sodium chlorite) in their drinking-water throughout pregnancy and lactation. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.5 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=98c62d83ce0a4fdc; raw_unit=mg/kg bw per day; context=These three studies indicate a NOEL of 0.5 mg/kg bw per day, or 0.37 mg/kg bw per day expressed as chlorite, and a lowest-observed-effect level (LOEL) of 5 mg/kg bw per day, or 3.7 mg/kg bw per day expressed as chlorite, although the accuracy of these doses is dependent on the assumptions made. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=250 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=9a0bd9ba618d3d4a; raw_unit=mg/kg bw per day; context=The NOEL of 250 mg/kg bw per day (Butterworth et al., 1975) for the related substance methyl sulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1.4 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=53e69a75bc2976be; raw_unit=mg/kg bw per day; context=The NOEL of 1.4 mg/kg bw per day for the related substance 2- (methylthiomethyl)-3-phenylpropenal (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.3 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=3cf9c3e75fece97b; raw_unit=mg/kg bw per day; context=The NOEL of 0.3 mg/kg bw per day for the related substance 3-methyl-1,2,4- trithiane (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.7 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=310f6d45b8377ce2; raw_unit=mg/kg bw per day; context=The NOEL of 0.7 mg/kg bw per day for the related substance 2-mercapto-3- butanol (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1.9 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ebaac3a553c65dbf; raw_unit=mg/kg bw per day; context=The NOEL of 1.9 mg/kg bw per day for the related substance 3-mercapto-2- pentanone (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=6.5 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=bc944ea3bbd98457; raw_unit=mg/kg bw per day; context=The NOEL of 6.5 mg/kg bw per day for the related substance ethyl thioacetate (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=10 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=1aba9cbbcea79604; raw_unit=mg/kg bw per day; context=The NOEL of 10 mg/kg bw per day (Finlay, 2004) is >1 million times the estimated daily intake of (±)-2,8-epithio- cis-p-menthane when used as a flavouring agent. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.56 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=7171c80eb57802be; raw_unit=mg/kg bw per day; context=The NOEL of 0.56 mg/kg bw per day for the related substance cyclopentanethiol (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.43 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=f57d21b91738130b; raw_unit=mg/kg bw per day; context=The NOEL of 0.43 mg/kg bw per day for the related substance 2,6- dimethylthiophenol (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.51 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=04cb8544c7aed719; raw_unit=mg/kg bw per day; context=0.03 The NOEL of 0.51 mg/kg bw per day for the related substance 2- mercaptomethylbenzene (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=7.3 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ac14741f0c02c353; raw_unit=mg/kg bw per day; context=The NOEL of 7.3 mg/kg bw per day for the related substance propyl disulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=4.6 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ed7d123d4cdf86ae; raw_unit=mg/kg bw per day; context=The NOEL of 4.6 mg/kg bw per day for the related substance diallyl trisulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=4.8 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=7f8daccd2fb3d5cc; raw_unit=mg/kg bw per day; context=The NOEL of 4.8 mg/kg bw per day for the related substance dipropyl trisulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=125 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=a77ecfcbf81c164e; raw_unit=mg/kg bw per day; context=1660), the NOEL of 125 mg/kg bw per day for one hydrolysis product, acetaldehyde (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=15 |
mg/kg bw/day |
Rat |
inhalation |
2-year |
Chronic toxicity |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=7603e18eefc32050; raw_unit=mg/kg bw per day; context=1661), the NOEL of 15 mg/kg bw per day for one hydrolysis product, formaldehyde, from a 2-year study in rats (Til et al., 1989) and the NOEL of 6.5 mg/kg bw per day for the other hydrolysis product, hydrogen sulfide, from a 90-day inhalation study in rats (Chemical Industry Institute of Technology |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=43 |
mg/m3 |
Rat |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=9178a318573918be; raw_unit=mg/m3; context=Based on the results, the authors determined a NOEL of 43 mg/m3 (6.5 mg/kg bw per day) in rats (Chemical Industry Institute of Technology, 1983). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=2500 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=eaa62577d001d5c4; raw_unit=mg/kg bw per day; context=The NOEL of 2500 mg/kg bw per day (Gaunt et al., 1972) for the non- endogenous metabolite propylene glycol (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=290 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=ed34a16afba849a6; raw_unit=mg/kg bw per day; context=The NOEL of 290 mg/kg bw per day (Morgareidge & Oser, 1970) for the related substance 2- thienyldisulfide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.93 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=28db627671c19e19; raw_unit=mg/kg bw per day; context=The NOEL of 0.93 mg/kg bw per day (Posternak et al., 1969) for the related substance 2,4- dimethyl-5-vinylthiazole (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1.8 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=8dc9b28ef630880a; raw_unit=mg/kg bw per day; context=The NOEL of 1.8 mg/kg bw per day (Munday & Kirkby, 1971b) is 18 000 and 30 000 times the estimated daily intake of 2-acetyl-2-thiazoline when used as a flavouring agent in Europe and Japan, respectively. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1.2 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=b8b2d935fe840e5c; raw_unit=mg/kg bw per day; context=The NOEL of 1.2 mg/kg bw per day (Babish, 1978) for the related substance 2-(2- butyl)-4,5-dimethyl-3- thiazoline (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=11 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=766d7733ccf64540; raw_unit=mg/kg bw per day; context=The NOEL of 11 mg/kg bw per day (Rush, 1989a, 1989b) for the mixture of related substances 2- isobutyl-4,6- dimethyldihydro-1,3,5- dithiazine and 4- isobutyl-2,6- See note 1 No safety concern SULFUR-CONTAINING HETEROCYCLIC COMPOUNDS 257 Table 1 (contd) Flavouring agent No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=2e-7 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=65940c2f9ee58a12; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is >1 billion times the estimated intake of 1-(3-hydroxy-5-methyl-2-thienyl)ethanone and 3-(methylthio)methylthiophene from their use as flavouring agents in Europe (0.0002 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.00002 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=66e20dbd1b73be8a; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is >14 million times the estimated intake of 2-hexylthiophene from its use as a flavouring agent in Europe (0.02 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=4e-7 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=3766c04163bf6df1; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is >2 million times the estimated intake of 2,5-dimethylthiazole from its use as a flavouring agent in Japan (0.0004 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.000003 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=4c5857b30313d385; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is >3 million times the estimated intake of 5-acetyl-2,3-dihydro-1,4-thiazine from its use as a flavouring agent in the USA (0.003 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=0.0001 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=2e15ecb767db75c0; raw_unit=ug/kg bw per day; unit_normalization=converted from micrograms; context=The NOEL is 12 000 times the estimated intake of 2- acetyl-2-thiazoline from its use as a flavouring agent in Europe (0.1 ug/kg bw per day). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=25 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=6bb9ea23e1a41ea6; raw_unit=mg/ kg bw per day; context=The NOEL was 25 mg/ kg bw per day (Nagao, 2006). (c) Genotoxicity (i) Thiophene (structurally related substance) The results of several in vitro tests for genotoxicity conducted with thiophene, a structurally related compound, are described below. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=20 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=182df49010e67c0b; raw_unit=mg/kg bw per day; context=The NOEL of 20 mg/kg bw per day (Kot, 2005a) is 10 million times the estimated daily intake of N-(heptan-4-yl)benzo- [d][1,3]dioxole-5-carboxamide when used as a flavouring agent. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=100 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=06ece79b9a84b0ae; raw_unit=mg/kg bw per day; context=The NOEL of 100 mg/kg bw per day (Kot, 2005b) is >33 million times the estimated daily intake of N1-(2,4- dimethoxybenzyl)-N2-(2- (pyridin-2-yl)ethyl)oxalamide when used as a flavouring agent. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=8 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=eaffad0efae83b8d; raw_unit=mg/kg bw per day; context=The NOEL of 8 mg/kg bw per day for the related substance N-ethyl 2- isopropyl-5-methylcyclo- hexanecarboxamide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=8.36 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=f51cad5485045ff0; raw_unit=mg/kg bw per day; context=The NOEL of 8.36 mg/kg bw per day for the related substance N-nonanoyl-4- hydroxy-3- methoxybenzylamide (No. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=92 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=460274acaf9a6e5b; raw_unit=mg/kg bw per day; context=The NOEL of 92 mg/kg bw per day (Merkel, 2005) is >180 000 times greater than the estimated daily intake of N-3,7- dimethyl-2,6-octadienyl cyclopropylcarboxamide when used as a flavouring agent. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
=1100 |
mg/kg bw/day |
Rat |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=bb15dc469a61202b; raw_unit=mg/kg; context=ALIPHATIC AND AROMATIC AMINES AND AMIDES 293 Under the conditions of this study and based on the toxicological end-points evaluated, the NOEL was the highest dose tested-namely, 1100 mg/kg, equivalent to 92 and 97 mg/kg bw per day in the non-recovery group male and female rats, respectively, and 94 and 97 mg/kg bw per day in the recovery group male and female rats, respectively (Everds, 2005; |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
NOEL |
range:120-180180 |
mg/kg bw/day |
Rat |
oral |
98-day |
Toxicology study |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=246a895222fb7afd; raw_unit=mg/kg bw per day; context=In a 98-day rat drinking-water study, cis-3- hexen-1-ol exhibited a NOEL of 120-180 mg/kg bw per day (Gaunt et al., 1969). |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
TDI |
=0.8 |
mg/kg bw/day |
- |
oral |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=d3317712b490abca; raw_unit=mg/ kg bw; context=For iron, the Committee at its twenty-seventh meeting (Annex 1, reference 62) had allocated a provisional maximum tolerable daily intake (PMTDI) of 0.8 mg/ kg bw to iron from all sources, except for iron oxides and hydrated iron oxides used as food colouring agents and iron supplements taken during pregnancy and lactation or for specific clinical requirements. |
| INCHEM_WHO_jecfa_jecmono_v59je01 |
TDI |
=0.8 |
mg/kg bw/day |
- |
oral |
- |
Health guidance value |
document_id=jecfa_jecmono_v59je01; title=Who Food Additives Series 59 Safety Evaluation Of Certain Food Additives And Contaminants; path=mirror/documents/jecfa/jecmono/v59je01.pdf; row_hash=d3317712b490abca; raw_unit=mg/ kg bw; context=For iron, the Committee at its twenty-seventh meeting (Annex 1, reference 62) had allocated a provisional maximum tolerable daily intake (PMTDI) of 0.8 mg/ kg bw to iron from all sources, except for iron oxides and hydrated iron oxides used as food colouring agents and iron supplements taken during pregnancy and lactation or for specific clinical requirements. |