Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein

INCI: WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

CAS Number
Not assigned (CosIng Ref No. 80694)
Function
Antistatic, Hair Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted; CIR reviewed hydrolyzed wheat protein as safe when peptides restricted to MW โ‰ค3500 Da

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
negligible
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Critical: Hydrolyzed wheat protein sensitization risk is well-documented; MW control is mandatory; contraindicated for wheat/gluten-allergic individuals; formulators must verify supplier MW specifications

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein safe in cosmetics?

Critical: Hydrolyzed wheat protein sensitization risk is well-documented; MW control is mandatory; contraindicated for wheat/gluten-allergic individuals; formulators must verify supplier MW specifications The EU classifies Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein as "permitted". Safety rating: MODERATE.

Is Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein allowed in the EU?

Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein do in cosmetics?

Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein functions as: Antistatic, Hair Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng Ref No. 80694).

What is the Margin of Safety for Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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