EFSA toxicology reference values
Geranyl acetate
Geranyl acetate (CAS 105-87-3). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Geranyl acetate is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | other: |
| MSI/FC | 30 mg/kg | cat | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 57 mg/kg | chicken for fattening | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 57 mg/kg | laying hen | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 69 mg/kg | other: | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 99 mg/kg | dairy cow | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 104 mg/kg | turkey for fattening | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 115 mg/kg | other: | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 115 mg/kg | other: | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 152 mg/kg | cattle for fattening | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 173 mg/kg | salmon | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
| MSI/FC | 173 mg/kg | cattle for fattening | bdaec7ff-34a3-4bcf-9435-fa3696d3b686 | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| sub-chronic toxicity: oral | rat | oral: feed | 345 other: | - |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 43 compounds belonging to chemical group 3 (a,b-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as feed flavourings for all animal species and categories. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 43 compounds belonging to chemical group 3 (a,b-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as feed flavourings for all animal species and categories. |
| Genetic Toxicity | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for Geranyl acetate in cannabis?
Geranyl acetate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Geranyl acetate?
Geranyl acetate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Geranyl acetate?
Geranyl acetate has 14 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I, MSI/FC, margin of safety.
Is Geranyl acetate also regulated in cosmetics or food?
Geranyl acetate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.