EFSA toxicology reference values
2-Ethylhexanal
2-Ethylhexanal (CAS 123-05-7). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
2-Ethylhexanal is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| margin of safety | 8,000,000 other: | consumers | 1463b402-cc96-4d48-b27a-3b1b2ad0369b | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| chronic toxicity: oral | rat | oral: gavage | 50 other: | - |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate three flavouring substances in the Flavouring Group Evaluation 04 (FGE.04), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These three flavouring substances belong to chemical group 2, Annex I of the Commission Regulation (EC) No 1565/2000. FGE.04 deals with one branched-chain aliphatic aldehyde, one branched-chain aliphatic acid and one ester of a branched-chain alcohol. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate three flavouring substances in the Flavouring Group Evaluation 04 (FGE.04), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These three flavouring substances belong to chemical group 2, Annex I of the Commission Regulation (EC) No 1565/2000. FGE.04 deals with one branched-chain aliphatic aldehyde, one branched-chain aliphatic acid and one ester of a branched-chain alcohol. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for 2-Ethylhexanal in cannabis?
2-Ethylhexanal does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 2-Ethylhexanal?
2-Ethylhexanal does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 2-Ethylhexanal?
2-Ethylhexanal has 2 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class II, margin of safety.
Is 2-Ethylhexanal also regulated in cosmetics or food?
2-Ethylhexanal has a cosmetics ingredient cross-reference with EU status prohibited. EFSA food/toxicology context is available on this page.