EFSA toxicology reference values
Nerolidol
SOURCE
efsa openfoodtox 3 0 export repository
Nerolidol (CAS 7212-44-4). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Nerolidol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 7212-44-4
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Nerolidol
CAS number
7212-44-4
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
7212-44-4
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Nerolidol
CAS 7212-44-4 / mono-constituent substance
- / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| MSI/FC | 1 mg/kg | other: | - | - |
| MSI/FC | 1 mg/kg | other: | - | - |
| MSI/FC | 1.5 mg/kg | salmon | - | - |
| MSI/FC | 1.5 mg/kg | other: | - | - |
| MSI/FC | 1.5 mg/kg | other: | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| PNEC | - µg/kg | other: | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The JECFA has at their 68th meeting evaluated a group of 15 flavouring substances consisting of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances. Two of the JECFA evaluated substances are not in the Register ((±)-ethyl 2-hydroxy-2-methylbutyrate, JECFA no: 1651 and (±)-ethyl 2-hydroxy-3-methylvalerate, JECFA no: 1652). Seven tertiary alcohols and esters of these [FL-no: 02.035, 02.037, 02.042, 09.086, 09.227, 09.232 and 09.509] have been considered in FGE.89. This consideration therefore only deals with six substances. The Panel concluded that the six substances [FL-no: 02.018, 02.245, 02.250, 02.251, 13.076 and 13.087] are structurally related to the aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by the European Food Safety Authority (EFSA) in the Flavouring Group Evaluation 18, Revision 1 (FGE.18Rev1). |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. In Flavouring Group Evaluation 90 (FGE.90), the European Food Safety Authority (EFSA) considered six flavouring substances from a group of flavouring substances consisting of acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA at the 68th meeting. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 13 compounds (aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols and ethers, belonging to chemical group 6) when used as flavourings for all animal species. All are currently authorised for use as flavours in food and have all been detected in plant materials, in fruits or in processed foods, however the reports of their distribution vary greatly. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. In Flavouring Group Evaluation 90 (FGE.90), the European Food Safety Authority (EFSA) considered six flavouring substances from a group of flavouring substances consisting of acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA at the 68th meeting. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The JECFA has at their 68th meeting evaluated a group of 15 flavouring substances consisting of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances. Two of the JECFA evaluated substances are not in the Register ((±)-ethyl 2-hydroxy-2-methylbutyrate, JECFA no: 1651 and (±)-ethyl 2-hydroxy-3-methylvalerate, JECFA no: 1652). Seven tertiary alcohols and esters of these [FL-no: 02.035, 02.037, 02.042, 09.086, 09.227, 09.232 and 09.509] have been considered in FGE.89. This consideration therefore only deals with six substances. The Panel concluded that the six substances [FL-no: 02.018, 02.245, 02.250, 02.251, 13.076 and 13.087] are structurally related to the aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by the European Food Safety Authority (EFSA) in the Flavouring Group Evaluation 18, Revision 1 (FGE.18Rev1). |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 13 compounds (aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols and ethers, belonging to chemical group 6) when used as flavourings for all animal species. All are currently authorised for use as flavours in food and have all been detected in plant materials, in fruits or in processed foods, however the reports of their distribution vary greatly. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Nerolidol in cannabis?
Nerolidol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Nerolidol?
Nerolidol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Nerolidol?
Nerolidol has 8 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, PNEC.
Is Nerolidol also regulated in cosmetics or food?
Nerolidol has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.