EFSA toxicology reference values
Pentan-3-one
SOURCE
efsa openfoodtox 3 0 export repository
Pentan-3-one (CAS 96-22-0). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Pentan-3-one is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 96-22-0
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Pentan-3-one
CAS number
96-22-0
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
96-22-0
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Pentan-3-one
CAS 96-22-0 / mono-constituent substance
C5H10O / 6 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 44 flavouring substances in the Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 44 flavouring substances belong to chemical group 5, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with 44 saturated and unsaturated aliphatic secondary alcohols, ketones and esters with a secondary alcohol moiety. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 49 flavouring substances in the Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 49 flavouring substances belong to chemical group 05, Annex I of the Commission Regulation (EC) No 1565/2000. The present Revision of FGE.07, FGE.07Rev4, includes the assessment of five additional candidate substances [FL-no: 02.145, 02.194, 02.211, 07.198 and 07.204]. These substances have been considered with respect to genotoxicity in FGE.206 (EFSA, 2011c) and the Panel concluded that the data available ruled out the concern for genotoxicity and thus concluded that the substances can be evaluated through the Procedure. The 49 candidate substances are saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain saturated carboxylic acids from chemical group 5. |
| Carcinogenicity_EU_PPP | - | - | - | The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to evaluate 53 flavouring substances attributed to the Flavouring Group Evaluation 07, including four new substances but-3-en-2-ol, non-1-en-e-ol, hex-1-en-3-one and 1-nonene-3-one [FL-nos: 02.131, 02.187, 07.161 and 07.210] in this Revision 5. |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 35 flavouring substances in the Flavouring Group Evaluation FGE.07, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 35 flavouring substances belong to chemical group 5, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 35 saturated and unsaturated aliphatic secondary alcohols, ketones and esters with secondary alcohol moiety. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 43 flavouring substances in the Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 43 flavouring substances belong to chemical group 5, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with 43 saturated and unsaturated aliphatic secondary alcohols, ketones and esters with a secondary alcohol moiety. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 41 flavouring substances in the Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 41 flavouring substances belong to chemical group 5, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with 41 saturated and unsaturated aliphatic secondary alcohols, ketones and esters with a secondary alcohol moiety. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 43 flavouring substances in the Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 43 flavouring substances belong to chemical group 5, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with 43 saturated and unsaturated aliphatic secondary alcohols, ketones and esters with a secondary alcohol moiety. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 49 flavouring substances in the Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 49 flavouring substances belong to chemical group 05, Annex I of the Commission Regulation (EC) No 1565/2000. The present Revision of FGE.07, FGE.07Rev4, includes the assessment of five additional candidate substances [FL-no: 02.145, 02.194, 02.211, 07.198 and 07.204]. These substances have been considered with respect to genotoxicity in FGE.206 (EFSA, 2011c) and the Panel concluded that the data available ruled out the concern for genotoxicity and thus concluded that the substances can be evaluated through the Procedure. The 49 candidate substances are saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain saturated carboxylic acids from chemical group 5. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 44 flavouring substances in the Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 44 flavouring substances belong to chemical group 5, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with 44 saturated and unsaturated aliphatic secondary alcohols, ketones and esters with a secondary alcohol moiety. |
| Genetic Toxicity | - | - | - | The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to evaluate 53 flavouring substances attributed to the Flavouring Group Evaluation 07, including four new substances but-3-en-2-ol, non-1-en-e-ol, hex-1-en-3-one and 1-nonene-3-one [FL-nos: 02.131, 02.187, 07.161 and 07.210] in this Revision 5. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 41 flavouring substances in the Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 41 flavouring substances belong to chemical group 5, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with 41 saturated and unsaturated aliphatic secondary alcohols, ketones and esters with a secondary alcohol moiety. |
| Genetic Toxicity | - | - | - | The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 35 flavouring substances in the Flavouring Group Evaluation FGE.07, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 35 flavouring substances belong to chemical group 5, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 35 saturated and unsaturated aliphatic secondary alcohols, ketones and esters with secondary alcohol moiety. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Pentan-3-one in cannabis?
Pentan-3-one does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Pentan-3-one?
Pentan-3-one does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Pentan-3-one?
Pentan-3-one has 6 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Pentan-3-one also regulated in cosmetics or food?
Pentan-3-one has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.