EFSA toxicology reference values

Tetrahydrofurfuryl alcohol

SOURCE efsa openfoodtox 3 0 export repository

Tetrahydrofurfuryl alcohol (CAS 97-99-4). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

Tetrahydrofurfuryl alcohol is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 97-99-4 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
Tetrahydrofurfuryl alcohol
CAS number
97-99-4
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
97-99-4

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
Tetrahydrofurfuryl alcohol
CAS 97-99-4 / mono-constituent substance
C5H10O2 / 2 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
TTC Cramer Class III 1.5 µg/kg bw/day consumers - -
TTC Cramer Class III 1.5 µg/kg bw/day consumers - -

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. After consideration of the limited genotoxicity data available, the Panel concluded these data do not preclude evaluation of the 11 flavouring substances in the present group of JECFA-evaluated tetrahydrofuran derivatives using the Procedure.
Carcinogenicity_EU_PPP - - - The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 11 of 18 flavouring substances consisting of tetrahydrofuran derivatives and a furanone derivative evaluated by the JECFA (63rd meeting). The Panel concluded that the 11 substances evaluated by the JECFA were structurally related to six tetrahydrofuran derivatives evaluated by the European Food Safety Authority (EFSA) in Flavouring Group Evaluation 33 (FGE.33).
Genetic Toxicity - - - Following a request from the European Commission, the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. After consideration of the limited genotoxicity data available, the Panel concluded these data do not preclude evaluation of the 11 flavouring substances in the present group of JECFA-evaluated tetrahydrofuran derivatives using the Procedure.
Genetic Toxicity - - - The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 11 of 18 flavouring substances consisting of tetrahydrofuran derivatives and a furanone derivative evaluated by the JECFA (63rd meeting). The Panel concluded that the 11 substances evaluated by the JECFA were structurally related to six tetrahydrofuran derivatives evaluated by the European Food Safety Authority (EFSA) in Flavouring Group Evaluation 33 (FGE.33).

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for Tetrahydrofurfuryl alcohol in cannabis?

Tetrahydrofurfuryl alcohol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for Tetrahydrofurfuryl alcohol?

Tetrahydrofurfuryl alcohol does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for Tetrahydrofurfuryl alcohol?

Tetrahydrofurfuryl alcohol has 2 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class III.

Is Tetrahydrofurfuryl alcohol also regulated in cosmetics or food?

Tetrahydrofurfuryl alcohol has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.