Food Safety Substance

Citronellol

Citronellol is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 5 regulatory sources.

CAS 106-22-9 Indexable evidence set
FDA
FDA EAFUS
ADI / TDI
ADI 0-0.5 mg/kg bw (1979) mg/kg bw
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 5 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Citronellol
CAS
106-22-9
DTXSID
DTXSID3026726
PubChem CID
8842
Evidence tier
Indexable evidence set (9)
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFACITRONELLOL HYDRATE--no_data--1999
JECFA(S)-alpha-CITRONELLOL--no_data--2003
JECFADL-CITRONELLOL1219-0-0.5 mg/kg bw (1979)0.5FLAVOURING_AGENT2003
JECFAHYDROXYCITRONELLOL610107-74-4No safety concern at current levels of intake when used as a flavouring agent-FLAVOURING_AGENT1999
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Citronellol used for in food?

Citronellol appears in food-use rows as: FLAVORING AGENT OR ADJUVANT.

Is Citronellol safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI 0-0.5 mg/kg bw (1979) mg/kg bw. US/FDA evidence: FDA EAFUS.

What is the ADI for Citronellol?

Citronellol has this ADI/reference value in the food-safety tables: ADI 0-0.5 mg/kg bw (1979) mg/kg bw. Source: WHO JECFA.

Is Citronellol also used in cosmetics?

Citronellol has a same-CAS cosmetics cross-reference: Citronellol, EU status restricted.