Food Safety Substance

Fumaric acidE297

Fumaric acid (E297) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 9 regulatory sources.

CAS 110-17-8 E297 Indexable evidence set
FDA
GRAS
ADI / TDI
ADI NOT SPECIFIED (1989)
Codex
10 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 9 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Fumaric acid
CAS
110-17-8
E-number
E297
DTXSID
DTXSID3021518
PubChem CID
444972
Evidence tier
Indexable evidence set (14)
SOURCE EU Commission FDA | Health Canada | Codex Alimentarius

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionPUBLISHEDEU additive listing; Annex II entry
CanadaHealth CanadaListedAcidity regulator
CodexCodex AlimentariusListedAcidity regulator
SOURCE EU Commission EU Food Additives | EU Food Additives Database

EU Food Additive Status

EU Commission food-additive listing rows from eu_food_additives.

JurisdictionE-numberStatusTypeNameNote
European UnionE297PUBLISHEDsubstanceFADFumaric acid-
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

JurisdictionE-numberNameINSPolicy itemNote
European UnionE297Fumaric acid-POL-FAD-IMPORT-3076-

Conditions and restrictions

JurisdictionFood categoryRestrictionCommentSource
European Union5.2 Other confectionery including breath freshening micro-sweetsML 1000 mg/kgonly sugar confectioneryEU Annex II Union List
European Union5.3 chewing gumML 2000 mg/kg-EU Annex II Union List
European Union5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4ML 1000 mg/kg-EU Annex II Union List
European Union5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4ML 2500 mg/kgonly fillings and toppings for fine bakery wareEU Annex II Union List
European Union14.1.4 Flavoured_drinksML 1000 mg/lonly instant powders for fruit-based drinksEU Annex II Union List
European Union14.1.5.2 otherML 1000 mg/lonly instant products for preparation of flavoured tea and herbal infusionsEU Annex II Union List
European Union16 Desserts excluding products covered in category 1 3 and 4ML 4000 mg/kgonly gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixesEU Annex II Union List
European Union1.4 flavoured fermented milk products including heat-treated productsML 4000 mg/lonly fruit-flavoured dessertsEU Food Additives Database
European Union5.2 Other confectionery including breath freshening micro-sweetsML 1000 mg/kgonly sugar confectioneryEU Food Additives Database
European Union5.3 chewing gumML 2000 mg/kg-EU Food Additives Database
European Union5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4ML 1000 mg/kg-EU Food Additives Database
European Union5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4ML 2500 mg/kgonly fillings and toppings for fine bakery wareEU Food Additives Database
European Union14.1.5.2 otherML 1000 mg/lonly instant products for preparation of flavoured tea and herbal infusionsEU Food Additives Database
European Union16 Desserts excluding products covered in category 1 3 and 4ML 4000 mg/kgonly gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixesEU Food Additives Database
European Union14.1.4 Flavoured_drinksML 1000 mg/lonly instant powders for fruit-based drinksEU Food Additives Database
SOURCE Codex Alimentarius Codex GSFA

Codex GSFA Status

Codex Alimentarius GSFA permissions and maximum-use rows.

JurisdictionINS / E-numberFunctionFood categoryMax levelNotes
Codex297Acidity regulator04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3GMPExcluding products conforming to the Standard for Gochujang (CXS 294-2009).
Codex297Acidity regulator06.4.1 Fresh pastas and noodles and like products700 mg/kg-
Codex297Acidity regulator06.4.2 Dried pastas and noodles and like productsGMPFor use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.
Codex297Acidity regulator09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinodermsGMPExcluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).; For use in...
Codex297Acidity regulator09.2.3 Frozen minced and creamed fish products, including mollusks, crustaceans, and echinodermsGMPFor use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Codex297Acidity regulator09.2.4 Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinodermsGMP-
Codex297Acidity regulator09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinodermsGMPExcluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).; Excluding products conforming to the Standard for Smoked Fish...
Codex297Acidity regulator12.1.2 Salt SubstitutesGMP-
Codex297Acidity regulator14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoaGMPFor use in ready-to-drink products and pre-mixes for ready-to-drink products only.
Codex297Acidity regulator14.2.3 Grape winesGMPThe maximum level of the additive in grape wine set as Good Manufacturing Practice must not result in (i) the modification of the natural and essential characteristics of the wine...
SOURCE Health Canada

Health Canada Status

Health Canada food-additive permissions by functional class and food scope.

JurisdictionClassPermitted foodsMaximum levelList
CanadaAcidity regulator(a) Fruit wine; Wine(a) Good Manufacturing PracticeList of Permitted Acidity Regulators and Acid-Reacting Materials
CanadaAcidity regulator(b) Gelatin(b) Good Manufacturing PracticeList of Permitted Acidity Regulators and Acid-Reacting Materials
CanadaAcidity regulator(c) Unstandardized foods(c) Good Manufacturing PracticeList of Permitted Acidity Regulators and Acid-Reacting Materials
SOURCE EU Commission EU Food Contact Materials

EU FCM Substances

EU food-contact material rows and migration-limit fields.

JurisdictionFCM no.Ref no.SubstanceUseSMLRegulation
European Union24917290fumaric acidadditive/PPA, monomer/macromolecule-Regulation (EU) No 10/2011, Annex I
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFAFUMARIC ACID618110-17-8NOT SPECIFIED (1989)-FLAVOURING_AGENT, ACIDITY_REGULATOR1999
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Fumaric acid used for in food?

Fumaric acid appears in food-use rows as: Acidity regulator/Antioxidant; Acidity regulator; Acidity regulator.

Is Fumaric acid / E297 safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT SPECIFIED (1989) . EU status evidence: PUBLISHED. US/FDA evidence: GRAS.

What is the ADI for Fumaric acid?

Fumaric acid has this ADI/reference value in the food-safety tables: ADI NOT SPECIFIED (1989) . Source: food_substances.

Is Fumaric acid also used in cosmetics?

Fumaric acid has a same-CAS cosmetics cross-reference: Fumaric Acid, EU status permitted.