Food Safety Substance

Glycyrrhizin

Glycyrrhizin is a food additive with Permitted as flavoring (not as sweetener additive) in the EU, GRAS as flavoring in the US, and data from 5 regulatory sources.

CAS 1405-86-3 Indexable evidence set
FDA
GRAS as flavoring
ADI / TDI
ADI 100 mg/kg bw
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 5 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Glycyrrhizin
CAS
1405-86-3
DTXSID
DTXSID8047006
PubChem CID
14982
Evidence tier
Indexable evidence set (9)
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFAGLYCYRRHIZINIC ACID--no_data-NATURALLY_OCCURRING_TOXICANT2005
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsGlycyrrhizic AcidEU status: restricted Industrial / GHSGHS row foundEuropean Chemicals Agency (ECHA)
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Glycyrrhizin used for in food?

Glycyrrhizin appears in food-use rows as: Sweetener.

Is Glycyrrhizin safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI 100 mg/kg bw. EU status evidence: Permitted as flavoring (not as sweetener additive). US/FDA evidence: GRAS as flavoring.

What is the ADI for Glycyrrhizin?

Glycyrrhizin has this ADI/reference value in the food-safety tables: ADI 100 mg/kg bw. Source: SCF / EFSA.

Is Glycyrrhizin also used in cosmetics?

Glycyrrhizin has a same-CAS cosmetics cross-reference: Glycyrrhizic Acid, EU status restricted.