Food Safety Substance

tert-ButylhydroquinoneE319

tert-Butylhydroquinone (E319) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 7 regulatory sources.

CAS 1948-33-0 E319 Indexable evidence set
FDA
GRAS
ADI / TDI
ADI 0.7 mg/kg bw/day
Codex
25 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 7 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
tert-Butylhydroquinone
CAS
1948-33-0
E-number
E319
PubChem CID
16043
Evidence tier
Indexable evidence set (13)
SOURCE EU Commission FDA | Health Canada | Regulatory source

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionPUBLISHEDEU additive listing; Annex II entry
CodexCodex AlimentariusListedAntioxidant
SOURCE EU Commission EU Food Additives | EU Food Additives Database Reg 1333 2008

EU Food Additive Status

EU Commission food-additive listing rows from eu_food_additives.

JurisdictionE-numberStatusTypeNameNote
European UnionE319PUBLISHEDsubstanceFADTertiary-butyl hydroquinone (TBHQ)-
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database Reg 1333 2008

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

JurisdictionE-numberNameINSPolicy itemNote
European UnionE319Tertiary-butyl hydroquinone (TBHQ)-POL-FAD-IMPORT-3092-

Conditions and restrictions

JurisdictionFood categoryRestrictionCommentSource
European Union---Regulatory source
European Union---Regulatory source
SOURCE Regulatory source

Codex GSFA Status

Codex Alimentarius GSFA permissions and maximum-use rows.

JurisdictionINS / E-numberFunctionFood categoryMax levelNotes
Codex319Antioxidant01.3.2 Beverage whiteners100 mg/kgOn the fat or oil basis.; Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).; Excluding...
Codex319Antioxidant01.5.2 Milk and cream powder analogues100 mg/kgOn the fat or oil basis.; For use in products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006), singly or in combination:...
Codex319Antioxidant02.1.1 Butter oil, anhydrous milkfat, ghee120 mg/kgExcluding anhydrous milkfat.; Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981): butylated...
Codex319Antioxidant02.1.2 Vegetable oils and fats200 mg/kgExcluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named...
Codex319Antioxidant02.1.3 Lard, tallow, fish oil, and other animal fats200 mg/kgExcept for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS...
Codex319Antioxidant02.2.2 Fat spreads, dairy fat spreads and blended spreads200 mg/kgFor use in products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007): propyl gallate (INS 310), tertiary butylhydroquinone (INS 319), butylated...
Codex319Antioxidant02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant03.0 Edible ices, including sherbet and sorbet200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Codex319Antioxidant05.1.4 Cocoa and chocolate products200 mg/kgOn the fat or oil basis.; Excluding products (other than white chocolate) conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).; Singly or in...
Codex319Antioxidant05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4200 mg/kgOn the fat or oil basis.; Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).; Singly or in combination: butylated...
Codex319Antioxidant05.3 Chewing gum400 mg/kgSingly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
Codex319Antioxidant05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant06.4.3 Pre-cooked pastas and noodles and like products200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant07.1.1 Breads and rolls200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Codex319Antioxidant07.1.2 Crackers, excluding sweet crackers200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Codex319Antioxidant07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins)200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant07.1.4 Bread-type products, including bread stuffing and bread crumbs200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Codex319Antioxidant08.2 Processed meat, poultry, and game products in whole pieces or cuts100 mg/kgExcluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).; On the fat or oil basis.; For use in dehydrated products only.; Singly or in...
Codex319Antioxidant08.3 Processed comminuted meat, poultry, and game products100 mg/kgExcluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).; Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN...
Codex319Antioxidant12.2 Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)200 mg/kgExcluding products conforming to the Standard for Dried Seeds – Nutmeg (CXS 352-2022).; Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).; Excluding...
Codex319Antioxidant12.4 Mustards200 mg/kgOn the fat or oil basis.
Codex319Antioxidant12.5 Soups and broths200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant12.6 Sauces and like products200 mg/kgExcluding products conforming to the Standard for Chilli Sauce (CXS 306-2011).; On the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated...
Codex319Antioxidant15.0 Ready-to-eat savouries200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
SOURCE WHO/JECFA

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFATERTIARY BUTYLHYDROQUINONE-1948-33-00-0.7 mg/kg bw0.7ANTIOXIDANT1997
SOURCE Ingredient record GHS classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is tert-Butylhydroquinone used for in food?

tert-Butylhydroquinone appears in food-use rows as: Antioxidant; Antioxidant.

Is tert-Butylhydroquinone / E319 safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI 0.7 mg/kg bw/day. EU status evidence: PUBLISHED. US/FDA evidence: GRAS.

What is the ADI for tert-Butylhydroquinone?

tert-Butylhydroquinone has this ADI/reference value in the food-safety tables: ADI 0.7 mg/kg bw/day. Source: food substances.

Is tert-Butylhydroquinone also used in cosmetics?

tert-Butylhydroquinone has a same-CAS cosmetics cross-reference: TBHQ (tert-Butylhydroquinone), EU status permitted.