Food Safety Substance
D-Glucose
D-Glucose is a food additive with Permitted (not classified as additive) in the EU, GRAS in the US, and data from 4 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
EU FCM Substances
EU food-contact material rows and migration-limit fields.
| Jurisdiction | FCM no. | Ref no. | Substance | Use | SML | Regulation |
|---|---|---|---|---|---|---|
| European Union | 102 | 17530 | glucose | monomer/macromolecule | - | Regulation (EU) No 10/2011, Annex I |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is D-Glucose used for in food?
D-Glucose appears in food-use rows as: Sweetener.
Is D-Glucose safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Permitted (not classified as additive). US/FDA evidence: GRAS.
What is the ADI for D-Glucose?
No ADI row was found for D-Glucose in the rendered EFSA, food_substances, food_additives, or JECFA tables.
Is D-Glucose also used in cosmetics?
D-Glucose has a same-CAS cosmetics cross-reference: Glucose, EU status permitted.