Food Safety Substance
C.I. Acid Orange 7E111
C.I. Acid Orange 7 (E111) is a food additive with Not approved in the EU, Not approved in the US, and data from 4 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is C.I. Acid Orange 7 used for in food?
C.I. Acid Orange 7 appears in food-use rows as: Food colorant.
Is C.I. Acid Orange 7 / E111 safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI DECISION POSTPONED mg/kg bw. EU status evidence: Not approved. US/FDA evidence: Not approved.
What is the ADI for C.I. Acid Orange 7?
C.I. Acid Orange 7 has this ADI/reference value in the food-safety tables: ADI DECISION POSTPONED mg/kg bw. Source: WHO JECFA.
Is C.I. Acid Orange 7 also used in cosmetics?
C.I. Acid Orange 7 has a same-CAS cosmetics cross-reference: Orange 4 (CI 15510), EU status permitted.