Food Safety Substance

p-Synephrine

p-Synephrine is a food additive with Not novel food (traditional citrus use) in the EU, Approved DSHEA in the US, and data from 2 regulatory sources.

CAS 94-07-5 Thin evidence set
FDA
Approved DSHEA
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 2 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
p-Synephrine
CAS
94-07-5
DTXSID
DTXSID0030588
PubChem CID
7172
Evidence tier
Thin evidence set (4)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsSynephrineEU status: restricted Industrial / GHSWarningEuropean Chemicals Agency (ECHA)
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is p-Synephrine used for in food?

p-Synephrine appears in food-use rows as: botanical.

Is p-Synephrine safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Not novel food (traditional citrus use). US/FDA evidence: Approved DSHEA.

What is the ADI for p-Synephrine?

No ADI row was found for p-Synephrine in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is p-Synephrine also used in cosmetics?

p-Synephrine has a same-CAS cosmetics cross-reference: Synephrine, EU status restricted.