Regulatory Status
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Safety Data
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Expert Verdict
Generally well-tolerated; patch testing recommended as standard practice for fermented ingredients; grape-derived compounds may contain trace polyphenols that could stain or interact with sensitive skin
Frequently Asked Questions
Is Acidophilus/Grape Ferment safe in cosmetics?
Generally well-tolerated; patch testing recommended as standard practice for fermented ingredients; grape-derived compounds may contain trace polyphenols that could stain or interact with sensitive skin The EU classifies Acidophilus/Grape Ferment as "permitted". Safety rating: GOOD.
Is Acidophilus/Grape Ferment allowed in the EU?
Acidophilus/Grape Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Acidophilus/Grape Ferment do in cosmetics?
Acidophilus/Grape Ferment functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: None assigned (complex ferment).
What is the Margin of Safety for Acidophilus/Grape Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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