Aspergillus/Defatted Soybean Seed Ferment Extract

CAS Number
Not assigned
Function
Biocide; Humectant; Preservative; pH regulating agent
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not specifically regulated; CIR reviewed soy proteins and peptides as safe with qualifications

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Soy allergen must be flagged; contains isoflavones (genistein, daidzein) with estrogenic activity that warrant safety consideration; defatting reduces isoflavone content versus whole soy.

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Aspergillus/Defatted Soybean Seed Ferment Extract safe in cosmetics?

Soy allergen must be flagged; contains isoflavones (genistein, daidzein) with estrogenic activity that warrant safety consideration; defatting reduces isoflavone content versus whole soy. The EU classifies Aspergillus/Defatted Soybean Seed Ferment Extract as "permitted". Safety rating: GOOD.

Is Aspergillus/Defatted Soybean Seed Ferment Extract allowed in the EU?

Aspergillus/Defatted Soybean Seed Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Aspergillus/Defatted Soybean Seed Ferment Extract do in cosmetics?

Aspergillus/Defatted Soybean Seed Ferment Extract functions as: Biocide; Humectant; Preservative; pH regulating agent. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Aspergillus/Defatted Soybean Seed Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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