Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate

INCI: ASPERGILLUS/HYDROLYZED CORN STARCH FERMENT FILTRATE

CAS Number
Not assigned (complex biological mixture)
Function
Skin conditioning, humectant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - not on FDA prohibited or restricted lists

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Low risk profile. Corn-derived origin may be relevant for GMO-sensitive formulations or corn allergy disclosures. No significant adverse event data in cosmetic use literature. Aspergillus enzymes (amylases) hydrolyze corn starch into smaller saccharides, organic acids, and amino acids during fermentation, yielding a nutrient-rich filtrate with humectant and skin-smoothing properties

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Concern Level: Moderate

Frequently Asked Questions

Is Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate safe in cosmetics?

Low risk profile. Corn-derived origin may be relevant for GMO-sensitive formulations or corn allergy disclosures. No significant adverse event data in cosmetic use literature. Aspergillus enzymes (amylases) hydrolyze corn starch into smaller saccharides, organic acids, and amino acids during fermentation, yielding a nutrient-rich filtrate with humectant and skin-smoothing properties The EU classifies Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate allowed in the EU?

Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate do in cosmetics?

Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate functions as: Skin conditioning, humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).

What is the Margin of Safety for Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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