Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate
INCI: ASPERGILLUS/LACTOBACILLUS/RICE SEED EXTRACT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Low risk. Rice-derived, generally non-sensitizing. Individuals with rice allergies should avoid. Arsenic contamination in rice source material should be controlled via supplier COA. Distinct from \#10 - in this version, a rice seed extract (pre-extracted concentrate) is used as the fermentation substrate, yielding a more concentrated metabolite profile before filtration. The pre-extraction step concentrates phytic acid, ferulic acid, and oryzanol from rice before microbial biotransformation
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate safe in cosmetics?
Low risk. Rice-derived, generally non-sensitizing. Individuals with rice allergies should avoid. Arsenic contamination in rice source material should be controlled via supplier COA. Distinct from \#10 - in this version, a rice seed extract (pre-extracted concentrate) is used as the fermentation substrate, yielding a more concentrated metabolite profile before filtration. The pre-extraction step concentrates phytic acid, ferulic acid, and oryzanol from rice before microbial biotransformation The EU classifies Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate allowed in the EU?
Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate do in cosmetics?
Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate functions as: Skin conditioning, humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).
What is the Margin of Safety for Aspergillus/Lactobacillus/Rice Seed Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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