Aspergillus/Rice/Rice Bran Ferment Filtrate

INCI: ASPERGILLUS/RICE/RICE BRAN FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning, humectant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no specific prohibition

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Low concern. Dual rice substrate increases lipid content; monitor for rancidity. Standard Aspergillus ferment QC protocols (mycotoxin, heavy metals, microbial). Whole rice + rice bran provides both starch-derived saccharides and bran-derived ferulic acid, phytic acid, and inositol; comprehensive moisturizing-brightening action analogous to traditional rice water

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Concern Level: Moderate

Frequently Asked Questions

Is Aspergillus/Rice/Rice Bran Ferment Filtrate safe in cosmetics?

Low concern. Dual rice substrate increases lipid content; monitor for rancidity. Standard Aspergillus ferment QC protocols (mycotoxin, heavy metals, microbial). Whole rice + rice bran provides both starch-derived saccharides and bran-derived ferulic acid, phytic acid, and inositol; comprehensive moisturizing-brightening action analogous to traditional rice water The EU classifies Aspergillus/Rice/Rice Bran Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Aspergillus/Rice/Rice Bran Ferment Filtrate allowed in the EU?

Aspergillus/Rice/Rice Bran Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Aspergillus/Rice/Rice Bran Ferment Filtrate do in cosmetics?

Aspergillus/Rice/Rice Bran Ferment Filtrate functions as: Skin conditioning, humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Aspergillus/Rice/Rice Bran Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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