Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate

INCI: ASPERGILLUS/SACCHAROMYCES/GASTRODIA ELATA ROOT EXTRACT FERMENT FILTRATE

CAS Number
Not assigned (–)
Function
Skin Conditioning, Humectant
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes No FDA restriction; no CIR monograph

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Gastrodia elata is a traditional Chinese medicine herb (Tian Ma); potential bioactive phenolic compounds (gastrodin, p-hydroxybenzyl alcohol) may carry over into filtrate — verify supplier CoA for actives content.

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Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate safe in cosmetics?

Gastrodia elata is a traditional Chinese medicine herb (Tian Ma); potential bioactive phenolic compounds (gastrodin, p-hydroxybenzyl alcohol) may carry over into filtrate — verify supplier CoA for actives content. The EU classifies Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate allowed in the EU?

Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate do in cosmetics?

Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate functions as: Skin Conditioning, Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).

What is the Margin of Safety for Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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