Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract

INCI: ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT

CAS Number
Not assigned (–)
Function
Skin Conditioning, Humectant
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes No FDA restriction; no CIR monograph

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

This is a solvent extract of fermentation lees, generally expected to be more refined than raw lees; same substrate concerns apply.

⚠️
Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract safe in cosmetics?

This is a solvent extract of fermentation lees, generally expected to be more refined than raw lees; same substrate concerns apply. The EU classifies Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract as "permitted". Safety rating: MODERATE.

Is Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract allowed in the EU?

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract do in cosmetics?

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract functions as: Skin Conditioning, Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).

What is the Margin of Safety for Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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