INCI: ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract (CAS Not assigned (–)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning, Humectant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract.
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Preliminary editorial summary for Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract — not a computed safety verdict. See the sourced toxicological data above.
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract functions as: Skin Conditioning, Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).
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