Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract
INCI: ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Morus alba contains natural tyrosinase inhibitors (e.g., oxyresveratrol, mulberroside A) — fermentation may enhance or degrade these; if skin-lightening claims are made, verify active content.
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract safe in cosmetics?
Morus alba contains natural tyrosinase inhibitors (e.g., oxyresveratrol, mulberroside A) — fermentation may enhance or degrade these; if skin-lightening claims are made, verify active content. The EU classifies Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract as "permitted". Safety rating: MODERATE.
Is Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract allowed in the EU?
Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract do in cosmetics?
Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract functions as: Humectant, Skin Conditioning, Hair Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).
What is the Margin of Safety for Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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