Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract

INCI: ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT

CAS Number
Not assigned (–)
Function
Hair Conditioning, Humectant, Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes No FDA restriction; no CIR monograph

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Prunus mume fruit-based (not seed) so amygdalin risk is low; organic acid profile (citric, malic) from fermentation could lower pH of ferment filtrate — monitor pH contribution in formulation

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Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract safe in cosmetics?

Prunus mume fruit-based (not seed) so amygdalin risk is low; organic acid profile (citric, malic) from fermentation could lower pH of ferment filtrate — monitor pH contribution in formulation The EU classifies Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract as "permitted". Safety rating: MODERATE.

Is Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract allowed in the EU?

Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract do in cosmetics?

Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract functions as: Hair Conditioning, Humectant, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).

What is the Margin of Safety for Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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