Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract
INCI: ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Prunus mume fruit-based (not seed) so amygdalin risk is low; organic acid profile (citric, malic) from fermentation could lower pH of ferment filtrate — monitor pH contribution in formulation
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract safe in cosmetics?
Prunus mume fruit-based (not seed) so amygdalin risk is low; organic acid profile (citric, malic) from fermentation could lower pH of ferment filtrate — monitor pH contribution in formulation The EU classifies Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract as "permitted". Safety rating: MODERATE.
Is Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract allowed in the EU?
Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract do in cosmetics?
Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract functions as: Hair Conditioning, Humectant, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (–).
What is the Margin of Safety for Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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