Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate
INCI: ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Ferment extract with humectant properties; potential mycotoxin contamination risk from Aspergillus if manufacturing QC is inadequate, and rice allergen potential should be noted.
Regulatory Flags
Frequently Asked Questions
Is Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate safe in cosmetics?
Ferment extract with humectant properties; potential mycotoxin contamination risk from Aspergillus if manufacturing QC is inadequate, and rice allergen potential should be noted. The EU classifies Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.
Is Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate allowed in the EU?
Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate do in cosmetics?
Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate functions as: Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biological mixture).
What is the Margin of Safety for Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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