Bacillus/Canavalia Ensiformis Seed Ferment Extract
INCI: BACILLUS/CANAVALIA ENSIFORMIS SEED FERMENT EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Jack bean (Canavalia ensiformis) naturally contains concanavalin A, a potent lectin - fermentation and extraction processes should deactivate this; limited published CIR or SCCS safety assessments specific to this ferment. Jack bean is rich in proteins and urease; Bacillus fermentation breaks down complex proteins into bioactive peptides; triple-function ingredient (humectant + conditioner + protectant)
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Canavalia Ensiformis Seed Ferment Extract safe in cosmetics?
Jack bean (Canavalia ensiformis) naturally contains concanavalin A, a potent lectin - fermentation and extraction processes should deactivate this; limited published CIR or SCCS safety assessments specific to this ferment. Jack bean is rich in proteins and urease; Bacillus fermentation breaks down complex proteins into bioactive peptides; triple-function ingredient (humectant + conditioner + protectant) The EU classifies Bacillus/Canavalia Ensiformis Seed Ferment Extract as "permitted". Safety rating: MODERATE.
Is Bacillus/Canavalia Ensiformis Seed Ferment Extract allowed in the EU?
Bacillus/Canavalia Ensiformis Seed Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Canavalia Ensiformis Seed Ferment Extract do in cosmetics?
Bacillus/Canavalia Ensiformis Seed Ferment Extract functions as: Humectant, Skin Conditioning, Skin Protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Canavalia Ensiformis Seed Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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