Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate
INCI: BACILLUS/LITHOSPERMUM ERYTHRORHIZON ROOT/SOYBEAN FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Lithospermum erythrorhizon (gromwell/murasaki) root contains shikonin and alkannin-naphthoquinone derivatives with documented anti-inflammatory but also cytotoxic properties at high concentrations; fermentation may modulate concentrations. Shikonin is a highly valued compound in traditional East Asian medicine with wound-healing and antimicrobial activity; the deep purple-red color of the root infuses visual distinction into products
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate safe in cosmetics?
Lithospermum erythrorhizon (gromwell/murasaki) root contains shikonin and alkannin-naphthoquinone derivatives with documented anti-inflammatory but also cytotoxic properties at high concentrations; fermentation may modulate concentrations. Shikonin is a highly valued compound in traditional East Asian medicine with wound-healing and antimicrobial activity; the deep purple-red color of the root infuses visual distinction into products The EU classifies Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate allowed in the EU?
Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate do in cosmetics?
Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate functions as: Skin conditioning; colorant potential (shikonin derivatives); anti-inflammatory. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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