Bacillus/Rice Bran Extract/Sodium Glutamate/Soybean Seed Extract Ferment

INCI: BACILLUS/RICE BRAN EXTRACT/SODIUM GLUTAMATE/SOYBEAN SEED EXTRACT FERMENT

CAS Number
Not assigned (complex biotechnology product)
Function
Skin conditioning, humectant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not specifically restricted; permitted under general cosmetic use (FDA does not pre-approve cosmetic ingredients)

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Contains sodium glutamate, a potential sensitizer in susceptible individuals; limited toxicological profile available; no CIR monograph.

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Bacillus/Rice Bran Extract/Sodium Glutamate/Soybean Seed Extract Ferment safe in cosmetics?

Contains sodium glutamate, a potential sensitizer in susceptible individuals; limited toxicological profile available; no CIR monograph. The EU classifies Bacillus/Rice Bran Extract/Sodium Glutamate/Soybean Seed Extract Ferment as "permitted". Safety rating: MODERATE.

Is Bacillus/Rice Bran Extract/Sodium Glutamate/Soybean Seed Extract Ferment allowed in the EU?

Bacillus/Rice Bran Extract/Sodium Glutamate/Soybean Seed Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Rice Bran Extract/Sodium Glutamate/Soybean Seed Extract Ferment do in cosmetics?

Bacillus/Rice Bran Extract/Sodium Glutamate/Soybean Seed Extract Ferment functions as: Skin conditioning, humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnology product).

What is the Margin of Safety for Bacillus/Rice Bran Extract/Sodium Glutamate/Soybean Seed Extract Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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