Regulatory Status
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Safety Data
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Expert Verdict
Soy allergen disclosure strongly recommended; phytoestrogen (isoflavone) content should be characterized; ferment is unfiltered so adequate microbiological testing is essential; must comply with soy-related labeling in markets requiring allergen declarations
Regulatory Flags
Frequently Asked Questions
Is Bacillus/Soybean Ferment safe in cosmetics?
Soy allergen disclosure strongly recommended; phytoestrogen (isoflavone) content should be characterized; ferment is unfiltered so adequate microbiological testing is essential; must comply with soy-related labeling in markets requiring allergen declarations The EU classifies Bacillus/Soybean Ferment as "permitted". Safety rating: GOOD.
Is Bacillus/Soybean Ferment allowed in the EU?
Bacillus/Soybean Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bacillus/Soybean Ferment do in cosmetics?
Bacillus/Soybean Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bacillus/Soybean Ferment?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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