Bacillus/Soybean Ferment

INCI: BACILLUS/SOYBEAN FERMENT

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted cosmetic ingredient; CIR assessed soy-derived ingredients as safe as used at reported concentrations

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Soy allergen disclosure strongly recommended; phytoestrogen (isoflavone) content should be characterized; ferment is unfiltered so adequate microbiological testing is essential; must comply with soy-related labeling in markets requiring allergen declarations

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Bacillus/Soybean Ferment safe in cosmetics?

Soy allergen disclosure strongly recommended; phytoestrogen (isoflavone) content should be characterized; ferment is unfiltered so adequate microbiological testing is essential; must comply with soy-related labeling in markets requiring allergen declarations The EU classifies Bacillus/Soybean Ferment as "permitted". Safety rating: GOOD.

Is Bacillus/Soybean Ferment allowed in the EU?

Bacillus/Soybean Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Bacillus/Soybean Ferment do in cosmetics?

Bacillus/Soybean Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Bacillus/Soybean Ferment?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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